White wine

St. Rochuskapelle

  • Müller-Thurgau, Kabinett: fruity, pleasant sweetness, light, floral aroma
    Producer: Bungert-Mauer Winery, Rhine-Hesse

  • 0,20 lsweet9,5% vol.4,80 €
  • 0,20 lsweet
  • 9,5% vol.4,80 €
  • The details of nutritional values, allergens and additives will follow shortly.

Ockenheimer Hockenmühle

  • Gray Burgundy, “Qualitätswein”: mildly acidic, goes well with steamed fish and various salads
    Producer: Bungert-Mauer Winery, Rhine-Hesse

  • 0,20 ldry13% vol.4,80 €
  • 0,20 ldry
  • 13% vol.4,80 €
  • The details of nutritional values, allergens and additives will follow shortly.

Salwey

  • White burgundy, “Qualitätswein”: light, fresh, flavour reminiscent of citrus fruit, pleasant aftertaste
    Producer: Salwey Winery, Baden

  • 0,20 ldry12% vol.4,80 €
  • 0,20 ldry
  • 12% vol.4,80 €
  • The details of nutritional values, allergens and additives will follow shortly.

Ockenheimer St. Jacobsberg

  • Scheurebe Kabinett, “Prädikatswein”: full-bodied, pleasantly accentuated aroma, flavour reminiscent of black currents
    Producer: Bungert-Mauer Winery, Rhine-Hesse

  • 0,20 lmedium-dry12% vol.4,80 €
  • 0,20 lmedium-dry
  • 12% vol.4,80 €
  • The details of nutritional values, allergens and additives will follow shortly.

Rheinhessen Silvaner

  • “Qualitätswein”: fruity, ideal companion for light cuisine
    Producer: Bungert-Mauer Winery, Rhine-Hesse

  • 0,20 ldry12% vol.4,80 €
  • 0,20 ldry
  • 12% vol.4,80 €
  • The details of nutritional values, allergens and additives will follow shortly.

Reservierung
Reservation more
Gutscheine
Vouchers more

Adress

Aal & Krabbe Fischrestaurant Am Hafen 2a · 26316 Varel Tel. 04451/3091 info@aalundkrabbe.de

Opening hours

· Opened daily from 11 am · Warm meals from 11 am – 2 pm · Coffee and cake from 2 – 5:30 pm · Warm meals from 5:30– 9:30 pm

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